Baking and Pastry for Cooks HOSF 1139

Our Baking and Pastry for Cooks course is designed to provide the aspiring cook with fundamental skills and techniques in baking and pastry arts. Through a series of demonstrations and practical hands-on baking classes, practice and produce a variety of baked goods and pastry items such as quick breads, cookies, eclairs, pies, breads, custards, and cakes. Build the solid foundation of essential skills and knowledge required by today's industry.