Cookies 2 HOSF 9402
Our Cookies 2 course teaches you to bake elegant, delicious cookies as you expand your repertoire of cookie-making skills. Learn to make twice-baked cookies (such as biscotti), filled cookies (such as fig newtons), complex layer bars (such as bee stings), sponge cookies (such as whoopie pies), and international festive cookies. Practice your decorating skills as you learn different ways to embellish your creations, including the techniques for cut-out sugar cookies.
Prerequisites
You must have completed our HOSF 9281 Cookies 1 course or our HOSF 9471 Cookies 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9559 Cookies 2 (Online)
Hours and Fees
Hours
24
Fee
$448.41, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.